On the other hand, these jobs are temporary, so, I can still look for greener pastures in fields that I actually want to be in. Last night I applied for a reporter job at KENS-5. It's a local broadcast news station, and I hope I hear something back soon, but if not, there are more jobs out there. I just have to dig them up!
Now, on with the food! Today I made a salad with left over brisket from our 5th of July party.
Salad:
2 cups hearts of romaine
1/2 small avocado
1/4 cup cheese
1/2 cup brisket
Salad dressing:
1/8 cup plain greek yogurt
1/4 tsp fresh lemon juice
1/2 tsp dijon mustard
1 tsp parsley flakes
Throw everything in a bowl and have a good time mixing! The lemon and parsley give it a great fresh summer flavor and the meat and avocado give you some substance. The lettuce is really there for bulk, but all combined it's amazing. Have with a nice refresing glass of mint iced tea, and you'll be set for a summer lunch!
And, without further ado, here's a lovely photo.
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