Breakfast for Dinner

I love breakfast. I love it more when I can have it for dinner. So, tonight, I went out, bought a cheap waffle maker ($7 from Target) and made waffles. They were fantastic and oh so filling! So, here's how you make them.

Waffles:
1 cup all-purpose flour
1 cup whole-wheat flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3 tablespoons sugar
3 whole eggs, beaten
4 tablespoons unsalted butter, melted
16 ounces buttermilk, room temperature
1 1/2 teaspoons vanilla extract
Vegetable spray, for waffle iron

1. Preheat waffle iron according to manufacturers directions.
2. In a medium bowl, whisk together the flours, soda, baking powder, salt and sugar. In another bowl, beat together eggs and melted butter, and then add the buttermilk and vanilla. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.
3. Lade the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close irop top and cook until the waffle is golden on both sides and is easily removed from the iron. Serve immediately or keep warm in a heated oven until ready to serve.

I chose to layer mine with bananas, powdered sugar and syrup.