The Yuppie Grilled Cheese

I LOVE cheese. I love all kinds of cheese, Swiss, American, Gouda, Guyere, Cheddar, it doesn't matter. Any kind of cheese is good in my book. And what comes to mind when I think of cheese, a grilled cheese sandwich. It's such a comfort food and I absolutely love it! Without further ado, here are some of my favorite grilled cheese recipes that I've made recently.


On Tuesday, I was craving something rich and creamy for dinner. I stumbled upon a can of tomato soup and we had some cheese. Tomato soup and grilled cheese it was!


Grilled Cheese on Sourdough
Two slices of Sourdough bread
Two slices of Kraft American Singles
One Baby Minibel Gouda cheese, sliced
Place cheese on bread and grill in a nonstick pan with Pam (butter flavor is the best!) until golden brown, flipping once.


And yesterday, I went to the store and spent a good 20 minutes in the cheese section. I found Gouda slices and sharp cheddar slices! I picked out a nice ripe Roma tomato to go with and some pumpernickel bread.


Grilled Cheese on Pumpernickel
One slice of Gouda Cheese
One slice of Sharp Cheddar
Medium Roma tomato
Two slices of pumpernickel bread


Cut 1/3 of Roma tomato into slices and set aside.
Place one slice of cheese on bread.
Carefully put tomato slices to cover the cheese.
Put the other slice of cheese on the bread and cover with the final slice of bread.
Place sandwich in a nonstick pan heated and coated with Pam (butter flavor is the best!) until darker brown on both sides, flipping once.


I hope you enjoy these recipes! There's no end to what you can put on your grilled cheese sandwich. Get creative!


Until next time, bon apetit!