Monday, June 14, 2010

Dinner on the Fly

I have been craving some really good pizza lately, but living in the boonies now, the closest pizza place to here is a Domino's or something equally disappointing. What's a girl to do? Make her own pizza of course!

And here's tonight's pizza margherita recipe.

16oz fresh mozzerella (cut into 16 pieces)
2 Pilsbury pizza crusts, classic
4 roma tomatoes
1/4 cup grated parmesan cheese
Fresh Basil, chopped
14oz can of tomato sauce

Grease two pans for the pizza crusts.
Place the dough and make into desired thickness.
Ladle on half of the tomato sauce on each pizza crust and spread around evenly.
Place half of the mozzerella cheese on each pizza followed by the tomatoes.
Sprinkle basil around and finish with half of the parmesan cheese sprinkled on each pizza.
Put in the oven at 425 and cook for 20-30 minutes, making sure the center is cooked in the dough.

Enjoy!

The family really enjoyed this pizza with a nice cesar salad on the side!

Hope you enjoy it too :)

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